Start with Rome’s four pastas: carbonara (egg, pecorino, guanciale), cacio e pepe, amatriciana and gricia. Between sights grab supplì (fried rice balls) and pizza al taglio (by the slice); in season try carciofi alla giudia in the Jewish Ghetto; for breakfast a maritozzo with cream. Classic addresses: Armando al Pantheon and Roscioli for carbonara, Felice a Testaccio for cacio e pepe, Flavio and Da Enzo for amatriciana and gricia, Supplizio for supplì, Pizzarium for slices. In Rome (Lazio) restaurants can’t charge coperto.
Checked 2026-09-24 · Rome · Food
| At a glance | |
|---|---|
| The four pastas | Carbonara · cacio e pepe · amatriciana · gricia |
| Street food | Supplì · pizza al taglio · pizza bianca · trapizzino |
| Seasonal | Carciofi alla giudia / alla romana (autumn–spring) |
| Sweet | Maritozzo con panna · gelato |
| Food areas | Centro Storico · Campo de’ Fiori & Ghetto · Trastevere · Testaccio · Prati |
| On the bill | No coperto in Lazio · tipping optional · tap and fountain water free |
The four Roman pastas
Armando al Pantheon
- Area
- Centro Storico
- Order
- Carbonara, gricia or saltimbocca; choose one Roman pasta and one seasonal starter.
- Price
- €€€ (+ typical bill: menu prices publish
Roscioli Salumeria con Cucina
- Area
- Campo de' Fiori & Jewish Ghetto
- Order
- Carbonara, cacio e pepe, and a cheese/cured-meat selection.
- Price
- €€€
Felice a Testaccio
- Area
- Testaccio
- Order
- Cacio e pepe, amatriciana, and a Roman second course.
- Price
- €€€ (+ typical bill: menu online; total
Flavio al Velavevodetto
- Area
- Testaccio
- Order
- Gricia, carbonara or coda alla vaccinara; add a seasonal vegetable.
- Price
- €€
Da Enzo al 29
- Area
- Trastevere
- Order
- Amatriciana, carbonara, and a seasonal vegetable starter.
- Price
- €€
Queue early at Da Enzo
Street food between sights
Supplizio
- Area
- Centro Storico
- Order
- Classic supplì, cacio e pepe supplì, and the cod croquette.
- Price
- € (official menu lists supplì at €3 and
Pizzarium Bonci
- Area
- Prati / Vatican
- Order
- Two or three small slices, including one seasonal vegetable topping.
- Price
- €€
Antico Forno Roscioli
- Area
- Campo de' Fiori & Jewish Ghetto
- Order
- Pizza rossa, pizza bianca and a filled bakery item.
- Price
- €
Trapizzino — Testaccio
- Area
- Testaccio
- Order
- Trapizzino with chicken cacciatore or polpette al sugo; add a supplì.
- Price
- €
Mercato di Testaccio
- Area
- Testaccio
- Order
- Mordi e Vai sandwich, a fried snack, and seasonal produce from the food stalls.
- Price
- €–€€ (stall-dependent)
Jewish-Roman classics, coffee and dessert
Piperno
- Area
- Campo de' Fiori & Jewish Ghetto
- Order
- Carciofi alla giudia in season, fried courgette flowers, and a Roman pasta.
- Price
- €€€
Pasticceria Regoli
- Area
- Termini / Esquilino
- Order
- Maritozzo con panna and a coffee.
- Price
- €–€€
Sant'Eustachio Il Caffè
- Area
- Centro Storico
- Order
- Caffè with crema and granita di caffè in warm weather.
- Price
- €
Giolitti
- Area
- Centro Storico
- Order
- A classic cream-based flavour and a seasonal fruit flavour.
- Price
- €€
Eating like a local
No coperto in Rome
Eat later
Free water
Tourist-trap signs
Quick answers
What food is Rome famous for?
Carbonara, cacio e pepe, amatriciana and gricia; supplì, pizza al taglio, carciofi alla giudia and the maritozzo.
Where is the best carbonara in Rome?
Travellers and guides point to Armando al Pantheon and Roscioli; Flavio and Da Enzo are strong in Testaccio and Trastevere.
Do restaurants in Rome charge coperto?
No — coperto is banned in Lazio. Any service charge must be stated on the menu.
What is supplì?
A fried rice croquette, usually with tomato and mozzarella — Rome’s classic street snack.
Go deeper in our guides
Related answers
Sources: Regione Lazio · LR 22/2019 (no coperto) ↗ · Acea · Rome drinking fountains ↗ · Roma Capitale · city tax ↗