Where to go for food & regional cuisine
Each card opens the matching section of the destination guide.
RomeCarbonara, cacio e pepe, supplì · food by districtOpen the Rome guide →BolognaTagliatelle al ragù, tortellini, mortadella · 57 placesOpen the Bologna guide →NaplesPizza napoletana, sfogliatella, street foodOpen the Naples guide →FlorenceBistecca, lampredotto, trattorieOpen the Florence guide →VeniceCicchetti and bacariOpen the Venice guide →MilanRisotto alla milanese, aperitivoOpen the Milan guide →Turin & PiedmontAgnolotti del plin, vitello tonnato, bicerinOpen the Turin & Piedmont guide →Bergamo, Padua, Trieste & moreParma ham and Parmigiano, Modena balsamicOpen the Bergamo, Padua, Trieste & more guide →VeronaRisotto all’Amarone, osterieOpen the Verona guide →Amalfi CoastLemons, seafood, scialatielli · 77 placesOpen the Amalfi Coast guide →Lake ComoLake fish, missoltiniOpen the Lake Como guide →Sanremo & RivieraFarinata, sardenaira, Taggiasca olivesOpen the Sanremo & Riviera guide →Versilia & Forte dei MarmiSeafood on the Tuscan coastOpen the Versilia & Forte dei Marmi guide →SicilyArancini, Norma, Palermo street foodOpen the Sicily guide →Puglia & MateraOrecchiette, focaccia barese, burrataOpen the Puglia & Matera guide →Cinque Terre & GenoaPesto, focaccia, farinataOpen the Cinque Terre & Genoa guide →SardiniaCulurgiones, fregula, porcedduOpen the Sardinia guide →
Questions travellers ask
- Tourist-trap restaurants in Italy — and what to eat in each regionMenu red flags, coperto rules and what to order in each region.
- What to eat in Rome — and where to eat itThe four pastas, supplì, pizza al taglio, maritozzo — and where to try them.
- Gluten-free, vegan and vegetarian in ItalyAIC gluten-free network, hidden rennet and anchovies, vegan in the cities.
- Wine tasting in Tuscany without a car — and agriturismo staysGroup tours from Florence, e-bikes, drivers, farm stays, vintage and Fidenza Village.